La Tavola’s pasta carbonara
Monster week coming up! Menus revisions across the board, two new restaurant projects/builds on the docket, we sign our lease for new restaurant and commissary spaces but we also roll out our next food truck off the line by Friday!!!!
Peking Duck and Peking Chicken = spoiled! Thanks Billy Tse for the birthday eats.
Menu development day at Sterling’s on State Street. Another tough day at the office! :)
With Chef Marisa Iocco at Gennaro’s 5 North Square. Amazing! Guess that is why she was voted as one of the Best Chefs In America.
The first ever ALLocal Social! The casual affair was a tasty occasion to feature farm to fork principles, highlight regional producers and promote sustainability. The event also showcased some of Boston’s aspiring culinary talent; industry personality Chef ‘Tbone’ Talbot and Paul Bruno coached a team of future chefs to craft an assortment of ‘local bites’.